In the US, farming is $6 billion industry. To keep it that way and with the health and welfare of the public in mind, the Department of Agriculture has taken steps so farmers can shift to organic farming. This does not only save money but also has some health benefits.
But first, we have to know what organic farming is. This is a technique that has been practiced by ancient civilizations that simply relied on the land they worked on, the sun and the water to make the harvests grow.
It was only when scientists invented fertilizers and pesticides that we moved away from this technique because it was thought that this will make the crops bigger and harvesting faster.
Unfortunately, the use of fertilizers and pesticides has done more harm than good. The chemicals used are harmful but never in small dosages. But imagine what if somebody consumes this in excessive amounts and unknowingly develops an illness or their baby has birth defects.
Such threats are real which is why we have to do something before it happens. Before the Department of Agriculture wanted everyone to go into organic farming, tests were conducted.
The results show that organically grown vegetables have more nutrients and vitamins compared to conventional farming. The same goes for its taste.
Organic vegetables do not have hydrogenated fats, artificial flavor or coloring, sweeteners, additives, preservatives or residual antibiotics. This means that what you get is all natural. But don’t forget to wash these first before it is cooked to remove any residue from the compost used in helping it grow.